Menu
Appetizers
Carne Cruda 12
Prime beef carpaccio, parmigiano, extra virgin olive oil
Antipasto "Gioco" 8-16-24
For one, two or the table: Ask your server for today's selection
Caprese 10
Fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil
Asparagi 9
Steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing
Prosciutto & Melone 13
600-day aged prosciutto, seasonal melon
Polpettine 10
Beef and veal meatball, blonde raisins, basil-infused tomato sauce
Totani 11
Grilled baby calamari, panzanella
Calamaretti 11
Fried with herbs, spicy tomato sauce
Prime beef carpaccio, parmigiano, extra virgin olive oil
Antipasto "Gioco" 8-16-24
For one, two or the table: Ask your server for today's selection
Caprese 10
Fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil
Asparagi 9
Steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing
Prosciutto & Melone 13
600-day aged prosciutto, seasonal melon
Polpettine 10
Beef and veal meatball, blonde raisins, basil-infused tomato sauce
Totani 11
Grilled baby calamari, panzanella
Calamaretti 11
Fried with herbs, spicy tomato sauce
Salads & Soups
Chef's Confusion 7
The soup of the day.
Romaine 9
Caesar dressing
Mediterranea 7
Tomatoes, cucumber, gaeta olives, red bell peppers, parmigiano
The soup of the day.
Romaine 9
Caesar dressing
Mediterranea 7
Tomatoes, cucumber, gaeta olives, red bell peppers, parmigiano
Pizza
Margherita 16
Tomato, mozzerella, basil
Prosciutto 18
Prosciutto di Parma, tomato, mozzarella, arugula
Funghi 18
Wild mushrooms, goat cheese, basil pesto, white truffle oil
Tomato, mozzerella, basil
Prosciutto 18
Prosciutto di Parma, tomato, mozzarella, arugula
Funghi 18
Wild mushrooms, goat cheese, basil pesto, white truffle oil
Pasta & Risotto
Ravioloni Alla Doppia Crema 16
Four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano pesto
Linguine 18
Manila clams, baby clamari, tomatoes, pine nuts
Orecchiette 18
Oxtail meat, tomatoes, arugula, parmigiano
Paccheri 15
Burrata, tomato sauce
Penne
--Arrabiata12
--Four Cheeses15
--Amatriciana15
Tortelloni 18
Stuffed with spinach, mozzarella, pecorino and truffle fondue
Fettuccine 16
The classical Bolognese
Risotti
--Milanese16
--Frutti di mare 19
Four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano pesto
Linguine 18
Manila clams, baby clamari, tomatoes, pine nuts
Orecchiette 18
Oxtail meat, tomatoes, arugula, parmigiano
Paccheri 15
Burrata, tomato sauce
Penne
--Arrabiata12
--Four Cheeses15
--Amatriciana15
Tortelloni 18
Stuffed with spinach, mozzarella, pecorino and truffle fondue
Fettuccine 16
The classical Bolognese
Risotti
--Milanese16
--Frutti di mare 19
Fish
Branzino 29
Roasted on a puttanesca sauce
Tonno 32
Grilled Ahi tuna, roasted tropea red onions
Bianco 22
Filet of white fish, cannellini beans, arugula-pancetta salad
Salmone 25
Scottish salmon, potatoes, olive, string beans, mesclun
Del Giorno M.P.
Catch of the day
Roasted on a puttanesca sauce
Tonno 32
Grilled Ahi tuna, roasted tropea red onions
Bianco 22
Filet of white fish, cannellini beans, arugula-pancetta salad
Salmone 25
Scottish salmon, potatoes, olive, string beans, mesclun
Del Giorno M.P.
Catch of the day
Specialties & Grill
Tagliata Di Manzo 32
Sliced beef filet, arugula, parmigiano, balsamic tar
Salsicce 21
Italian sausages, roasted peppers, lemon, rosemary
Le Scaloppine 28
Milanese or marsala with mushrooms or piccata with capers or saltimbocca
Filetto 30
8oz filet
Nodino 34
Veal Chop
Scottadito 34
Colorado lamb chop
Intercostato 36
16oz bone-in ribeye
Sliced beef filet, arugula, parmigiano, balsamic tar
Salsicce 21
Italian sausages, roasted peppers, lemon, rosemary
Le Scaloppine 28
Milanese or marsala with mushrooms or piccata with capers or saltimbocca
Filetto 30
8oz filet
Nodino 34
Veal Chop
Scottadito 34
Colorado lamb chop
Intercostato 36
16oz bone-in ribeye
Sides
Baby Spinach 8
Broccoli Rabe 8
Cannellini Beans 8
Sauteed Peppers 8
Fingerling Potatoes 8
Fried Zucchini 8
Margherita:
Tomato, mozzarella, basil (Pizza section).
Penne Four Cheeses:
(Pasta & Risotto section)
Tortelloni:
stuffed with spinach, mozzarella, pecorino and truffle fondue(Pasta & Risotto section)
Nodino:
Veal chop (Specialties & Grill section)
Seasonal Squid Special: