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Lunch Menu I Dinner Menu I Dessert Menu
Lunch Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
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| SECONDI |
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| La Cotoletta Di
Vitello Alla
Milanese |
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| Breaded veal escaloppe
arugula, citrus dressing |
19 |
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| Petto Di Polletto
Alla Parmigiana |
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Boneless chicken breast,
tomato sauce, basil,
mozzarella |
18 |
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| Salmone Al Forno |
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Oven-baked Scottish
salmon, lemon butter,
baby spinach |
18 |
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| Pesce Persico Su
Panzanella |
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Pan roasted white fish
on an arugula, tomatoes
and croutons salad |
16 |
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Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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