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Lunch Menu I Dinner Menu I Dessert Menu
Lunch Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
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| LE PASTE |
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| Tagliatelle Bolognese |
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| The classical meat sauce,
beef and veal,
touch of cream,
parmigiano |
14 |
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| Penne All’
Arrabbiata |
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“The spicy one”
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12 |
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| Ravioloni Alla
Doppia Crema |
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Four cheese-stuffed pasta,
tomatoes, touch of cream,
parmigiano, pesto
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14 |
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| Linguine Vongole
& Calamaretti |
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Manila clams, baby
calamari, garlic and
tomatoes broth
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14 |
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Paccheri Al Pomodoro
& Mozzarella
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The pride of the Neapolitan
pasta, San Marzano
tomatoes, fiordi latte
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12 |
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Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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