| |
Lunch Menu I Dinner Menu I Dessert Menu
Lunch Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
| |
|
| PANINIS & PIZZA |
|
| |
|
| Prosciutto
& Mozzarella |
10 |
| Prosciutto of Parma,
fior di latte mozzarella |
|
|
|
| Polpette &
Parmigiano |
10 |
|
Beef and veal meatball,
tomato sauce,
parmigiano
|
|
| |
|
| Margherita |
12 |
Tomato, mozzarella,
basil
|
|
| |
|
| Prosciutto |
14 |
Prosciutto di Parma,
tomato, mozzarella,
arugula
|
|
| |
|
| Funghi |
14 |
| Wild mushrooms,
goat cheese, basil pesto,
white truffle oil |
|
Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
|
|
