| |
Lunch Menu I Dinner Menu I Dessert Menu
Lunch Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
| |
|
| PER INCOMINCIARE |
|
| (To start with) |
|
| |
|
| Caprese |
|
| Fior di latte mozzarella,
ripened tomatoes, basil,
extra virgin olive oil |
9 |
| |
|
| Asparagi |
|
| Steamed pencil
asparagus, gorgonzola,
boiled egg, tomatoes,
thyme dressing |
7 |
| |
|
| Prosciutto & Melone |
|
600-day aged prosciutto,
seasonal melon
|
9 |
| |
|
| Insalata Mista |
|
Cherry tomatoes,
cucumber, mesclun,
extra virgin olive oil,
balsamic dressing
|
7 |
| |
|
Calamaretti
|
|
Fried with herbs,
spicy tomato sauce
|
9 |
| |
|
| Polpettine |
|
Beef and veal meatball,
blonde raisins,
basil-infused tomato sauce
|
9 |
| |
|
| Saute Di Cozze |
|
Tomatoes, garlic,
white wine strained
mussels, bruschette
|
9 |
| |
|
| Zuppa Del Giorno |
|
The Chef’s Confusion |
6 |
| |
|
Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
|
|
