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Lunch Menu I Dinner Menu
Dinner Menu
ANTIPASTO I PASTA I SECONDI I PIZZA I SIDES
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| CATCH OF THE DAY |
MP |
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| WHITE FISH |
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| Asparagus, Potato, Spring Onion,
Lemon, Olive Oil, Herbs
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19 |
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| SALMON |
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Arugula, Grapefruit, Avocado,
Pickled Onion, Champagne Vinaigrette
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21 |
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| GRILLED SWORDFISH |
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Artichoke, Fennel,
Cerignola Olive, Pistachio
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23 |
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| GRILLED CHICKEN |
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Whipped Potatoes, Porcini Mostarda
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17 |
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DUCK BREAST
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Rapini, Red Bell Pepper,
Buratta, Barolo Sauce
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19 |
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| SKIRT STEAK |
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8oz Skirt Steak, Potato, Herbs,
Garlic, Barolo Sauce
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19 |
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| BEEF FILET |
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6oz Beef Filet, Asparagus,
Gorgonzola Dolce, Barolo Sauce
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24 |
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| RIBEYE |
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16oz Bone-In Ribeye
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36 |
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| PORTERHOUSE FOR TWO |
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40oz Porterhouse
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69 |
Culinary yours Chef Gaetano Ascione
Gioco grills over oak wood & traditional charcoal.
Checks may be split a maximum of four times.
A 20% gratuity will be added to parties of six or more.
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