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Lunch Menu I Dinner Menu I Dessert Menu
Dinner Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
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| PASTA & RISOTTO |
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| Ravioloni Alla
Doppia Crema |
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| Four cheese-stuffed
pasta, tomatoes,
touch of cream,
parmigiano, pesto |
16 |
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| Linguine |
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Manila clams,
baby calamari,
tomatoes, pine nuts
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16 |
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| Orecchiette |
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Oxtail meat,
tomatoes, arugula,
parmigiano
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16 |
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| Paccheri |
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Burrata,
tomato sauce
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14 |
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Penne
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Arrabiata
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12 |
| Four cheeses |
13 |
| Amatriciana |
14 |
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| Tortelloni |
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Stuffed with
spinach, mozzarella,
pecorino and
truffle fondue
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16 |
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| Fettuccine |
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| The classical
bolognese |
15 |
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| Risotto |
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Milanese
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14 |
| Frutti di mare |
16 |
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Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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