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Lunch Menu I Dinner Menu I Dessert Menu
Dinner Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
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| SPECIALTIES & GRILL |
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| Tagliata
Di Manzo |
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| Sliced beef filet,
arugula,
parmigiano,
balsamic tar
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29 |
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| Salsicce |
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Italian sausages,
roasted peppers,
lemon, rosemary
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21 |
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| Le Scaloppine |
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Milanese
or marsala
with mushrooms
or piccata
with capers
or saltimbocca
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28 |
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| Filetto |
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8oz filet
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28 |
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Nodino
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Veal chop
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35 |
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| Scottadito |
36 |
| Colorado
lamb chop |
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| Intercostato |
36 |
| 16oz bone-in
ribeye |
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Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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