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Lunch Menu I Dinner Menu I Dessert Menu
Dinner Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots. .
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| APPETIZERS |
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| Carne Cruda |
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| Prime beef carpaccio,
parmigiano, extra
virgin olive oil |
12 |
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| Antipasto
“Gioco” |
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For one, two or the
table: Ask your
server for today’s
selection
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8
16
24 |
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| Caprese
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Fior di latte
mozzarella,
ripened tomatoes,
basil, extra virgin
olive oil
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10 |
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| Totani |
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Grilled baby
calamari,
panzanella salad
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11 |
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Prosciutto
& Melone
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600-day aged
prosciutto,
seasonal melon
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13 |
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| Polpettine |
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Beef and veal
meatball,
blonde raisins,
basil-infused
tomato sauce
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10 |
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| Calamaretti
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Fried with herbs,
spicy tomato sauce
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11 |
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Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more.
* Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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