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Lunch Menu I Dinner Menu I Dessert Menu
Dessert Menu
Chef/Patron: Gaetano Ascione- “Eat to live, Cook to love”
Our cuisine is authentic, humble, simple and brutal with loyalty to our origin and roots.
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| Dessert Menu |
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| Udito (Hearing) |
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| Tiramisu |
8 |
| The traditional |
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| Vista (Sight) |
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| Tahitian Vanilla
Creme Brule |
9 |
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| Tatto (Touch) |
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| Red Wine Poached
Seasonal Pear |
9 |
On an English custard |
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| Gusto (Taste) |
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| Warm Chocolate Cake |
9 |
Vanilla ice cream,
caramel custard |
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| Olfatto (Smell) |
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| Trio of Our
Home Made
Gelati and Sorbetti |
8 |
| Ask your server for
today’s selection |
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| Intuito (Intuition) |
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| “Apple Tatin” |
9 |
| Caramel ice cream |
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| Il Settimo Senso (The Seventh Sense) |
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| “Affogato” |
8 |
| Vanilla bean gelato,
espresso |
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Checks may be split a maximum of four times. A 20% gratuity will be added to parties of six or more. * Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness.Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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