Carne Cruda 12
Prime beef carpaccio, parmigiano, extra virgin olive oil

Antipasto "Gioco" 8-16-24
For one, two or the table: Ask your server for today's selection

Caprese 10
Fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil

Asparagi 9
Steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing

Prosciutto & Melone 13
600-day aged prosciutto, seasonal melon

Polpettine 10
Beef and veal meatball, blonde raisins, basil-infused tomato sauce

Totani 11
Grilled baby calamari, panzanella

Calamaretti 11
Fried with herbs, spicy tomato sauce

Salads & Soups
Chef's Confusion 7
The soup of the day.

Romaine 9
Caesar dressing

Mediterranea 7
Tomatoes, cucumber, gaeta olives, red bell peppers, parmigiano

Margherita 16
Tomato, mozzerella, basil

Prosciutto 18
Prosciutto di Parma, tomato, mozzarella, arugula

Funghi 18
Wild mushrooms, goat cheese, basil pesto, white truffle oil

Pasta & Risotto
Ravioloni Alla Doppia Crema 16
Four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano pesto

Linguine 18
Manila clams, baby clamari, tomatoes, pine nuts

Orecchiette 18
Oxtail meat, tomatoes, arugula, parmigiano

Paccheri 15
Burrata, tomato sauce

--Four Cheeses15

Tortelloni 18
Stuffed with spinach, mozzarella, pecorino and truffle fondue

Fettuccine 16
The classical Bolognese

--Frutti di mare 19

Branzino 29
Roasted on a puttanesca sauce

Tonno 32
Grilled Ahi tuna, roasted tropea red onions

Bianco 22
Filet of white fish, cannellini beans, arugula-pancetta salad

Salmone 25
Scottish salmon, potatoes, olive, string beans, mesclun

Del Giorno M.P.
Catch of the day

Specialties & Grill
Tagliata Di Manzo 32
Sliced beef filet, arugula, parmigiano, balsamic tar

Salsicce 21
Italian sausages, roasted peppers, lemon, rosemary

Le Scaloppine 28
Milanese or marsala with mushrooms or piccata with capers or saltimbocca

Filetto 30
8oz filet

Nodino 34
Veal Chop

Scottadito 34
Colorado lamb chop

Intercostato 36
16oz bone-in ribeye


Baby Spinach 8

Broccoli Rabe 8

Cannellini Beans 8

Sauteed Peppers 8

Fingerling Potatoes 8

Fried Zucchini 8

Tomato, mozzarella, basil (Pizza section).

Penne Four Cheeses:
(Pasta & Risotto section)

stuffed with spinach, mozzarella, pecorino and truffle fondue(Pasta & Risotto section)

Veal chop (Specialties & Grill section)

Seasonal Squid Special: